Ramp up your party menus with global flavors from chefs Jason Kim, Kat Turner and Mei Lin.
Entertaining season is officially upon us and over the coming weeks, we’ll be bringing you special blog features like a virtual shopping trip with architect Anthony Poon and our Snyder Diamond Holiday Gift Guide, this year filled with myriad luxuries hand-picked by LA’s top interior designers. We’ve got lots of festive inspiration to come! But… have you started thinking about your menus yet? What will you be serving guests this year? We’ve got a little inspiration for you on that front, too.
To really impress friends and family, consider one of the three recipes crated just for our special Miele partnership. Chef Jason Kim (Forage, Small Town) is making pork collar steak with a peach yuzu chutney and burnt scallion yogurt. Chef Kat Turner (Highly Likely Café) is roasting a whole cauliflower with coconut dukkah. And Top Chef winner Chef Mei Lin (Nightshade) is making her favorite pork belly bao—it’s a12+ hour-recipe, so definitely requires planning!
Check out their videos below and click here to have the recipes sent right to your inbox. We’re pretty sure your guests will be glad you did!
To learn more about the specific Miele products used by each of the chefs in their videos, check out our previous post: Celebrate Our New Partnership with Miele and Three Top LA Chefs.
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