• Patented dual-stacked, sealed burners offer precise temperature adjustment

• Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts

• For improved temperature control and safety, the spark ignition system reignites burners automatically

• Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

• Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

• Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm

• The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables

• The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables

• The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use

• LED backlit control bezels illuminate when in use, indicating which burners are active

• The oven offers self-clean, delayed start, timed cook, and Sabbath features

• The temperature probe alerts you when your dish has reached the desired temperature

• Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more

• Patented dual-stacked, sealed burners offer precise temperature adjustment

• Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts

• For improved temperature control and safety, the spark ignition system reignites burners automatically

• Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

• Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

• Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm

• The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables

• The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables

• The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use

• LED backlit control bezels illuminate when in use, indicating which burners are active

• The oven offers self-clean, delayed start, timed cook, and Sabbath features

• The temperature probe alerts you when your dish has reached the desired temperature

• Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more

Features

Features : 21

Features : 240/208 VAC, 60 Hz

Features : 50 amp dedicated circuit

Features : 827

Features : True

Features : 3/4" ID line

Features : 1/2" NPT female

General

General : 25.25

General : 17.5

General : 20

General : 3.2

General : 5.1

Range Top

Range Top : 1 - 9,200 Btu burner

Range Top : 2 - 15,000 Btu burners

Range Top : 2 - 18,000 Btu burners

Range Top : 1 - 20,000 Btu burner

Range Top : 1 - 16,000 Btu charbroiler

Range Top : 1 - 15,000 Btu (14,000 Btu LP) griddle

Range Top : Stainless-steel charbroiler and griddle covers

Range Top : Stainless-steel island trim

• Dual Fuel Range Installation Guide

• Dual Fuel Range Use and Care Guide

• Wolf Design Guide

• Dual Fuel Range Quick Start Guide

• Mastering the Dual Fuel Range

• DF60650CG Quick Reference Guide