• Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

• This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

• Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

General

Broiler Type : Tubular

Control Type : Standard

Cutout Width (in.) : 28.5

Cutout Height (in.) : 50.62

Cutout Depth (in.) : 24

Dedicated Circuit Required : Yes

Door Construction : Double Oven

Door Hinge Type : Bottom Hinge

Door Type : Stainless Steel With Viewing Glass

Electrical Connection Type : Direct Hardwired

Electrical Hertz : 60

Electrical Phase : 1-Phase

Electrical Plug Type : Hardwired

Electrical Total Amperage : 50

Electrical Volts : 208/240V

Installation Type : Built-In

Interior : Porcelain

Lighted : Yes

Meat Probe : Yes

Number Of Electrical Conductor Wires : 4

Number Of Wire Racks : 6

Outdoor Or Indoor : Indoor Only

Energy Type : Electric

Warranty : 2 Years Parts and Labor

Certifications : cETLus

Product Weight (lbs.) : 402

Professional Installation Required : Yes

Prop 65 : WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Residential Or Commercial Use : Residential Use

• Spec Sheet

• Installation Guide

• Product Brochure

• Warranty

• Use and Care Manual