• Two-Speed Convection System – Ensures even air circulation for consistent cooking results.

• Capacitive Touch Control – Delivers effortless and precise operation.

• Temperature Probe – Monitors internal food temperature and automatically turns off the oven when done.

• Steam Clean Feature – Quickly cleans light and medium messes in just 20 minutes.

• Two Full-Extension TruGlide Racks – Smooth, easy access with five rack positions for versatility.

• Seamless Integration with No Bottom Venting – Creates a clean, modern aesthetic.

General

Broiler Type : Tubular

Control Type : Touchscreen

Cutout Width (in.) : 28.5

Cutout Height (in.) : 51.12

Cutout Depth (in.) : 23.25

Dedicated Circuit Required : Yes

Door Construction : Double Oven

Door Hinge Type : Bottom Hinge

Door Type : Glass

Electrical Connection Type : Direct Hardwired

Electrical Hertz : 60

Electrical Phase : 1-Phase

Electrical Plug Type : Hardwired

Electrical Total Amperage : 50

Electrical Volts : 208/240V

Installation Type : Built-In

Interior : Porcelain

Lighted : Yes

Meat Probe : Yes

Number Of Electrical Conductor Wires : 4

Number Of Wire Racks : 6

Outdoor Or Indoor : Indoor Only

Energy Type : Electric

Warranty : 2 Years Parts and Labor

Certifications : cETLus

Product Weight (lbs.) : 385

Professional Installation Required : Yes

Prop 65 : WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Residential Or Commercial Use : Residential Use

• Spec Sheet

• Installation Guide

• Warranty

• Use and Care Manual