• Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners

• All burners are capable of turning down to provide True Simmer of 145

• CAST IRON WOK GRATE available as an accessory.

• Thermo-Griddle 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate

• (CGSR362G2 models)

• Thermo-Griddle 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGMR60 models w/ Griddle option)

• COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS

• HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections

• OPEN TOP BURNERS AVAILABLE IN ANY COMBINATION*

• EZ-Glides - Full extension removable drip trays mounted on ball bearing rails.

• Stay-Cool - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)

• Auto-ignition/re-ignition on all open top burners

• Stainless steel BBQ grill and griddle covers come standard

• COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish

• Island trim included

• Convection oven (primary oven only)

• Large Oven - 4.6 Cu Ft oven cavity*

• Small Oven - 2.1 Cu Ft oven cavity*

• 36" and 12" large oven/small oven format*

• 18,000 BTU infrared broiler in Large Oven behind glass*

• 30,000 BTU primary oven for uniform baking

• 15,000 BTU secondary oven*

• Adjustable rear casters for easy installation*

• Adjustable front legs for easy leveling

• Titanium speck porcelain oven interior

• 40-watt bright oven lights

• 4 rack positions w/ 3 racks provided

• Broil pan provided

• 1-1/4" diameter professional-style handle

• Heavy-duty oven door hinges

• Extra large viewing windows w/ embossed design

• Specifications