Professional, Double Steam Wall Oven, 30''
Model # PODS302WProduct Details
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
General
Product group : Double oven
Brand : Thermador
Product name / series name : double combination oven
Product series : Professional
SKU : PODS302W
Internal article number : PODS302W
EAN code : 825225941750
Colour.Material door : Grey Glass, Stainless Steel
Construction type : Built-in
Type of control : Electronic
Control Panel Material : stainless steel + glass insert
Type of control : Touch Control
Are any hobs controls integrated? : No
Door Material - primary cavity : Stainless steel behind glass
Watts (W) : 8350
Current (A) : 40
Volts (V) : 240/208
Frequency (Hz) : 60
Power cord length (cm) : 152.4
Plug type : fixed connection, no plug
Depth with open door 90 degree (mm) : 1165
Height of the packed product (mm) : 1441
Width of the packed product (mm) : 864
Depth of the packed product (mm) : 787
Maximum width for installation (mm) : 724
Depth for installation (mm) : 610
Net weight (kg) : 137.6
Gross weight (kg) : 148.8
Cooking mode : , , , , , , , , , , , , , Dehydrate
Cooking method secondary cavity : 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Dough proving setting, Grilling with rotary spit, Hot air grill, Intensive hot air, Large-area grill, low temperature cooking, Pizza setting, Steaming level, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
Type of energy : Electricity
Type of energy - cavity 2 : Electricity
Number of cavities (2010/30/EC) : 2
Usable volume (of cavity) - secondary cavity (l) : 79
Product size - cavity 2 : Large
Location of second cavity : Bottom
Automatic programmes : No
Time-setting options : Start and Stop
Time control : Electronic
Motorized turn spit : No
Motorized turn spit of second cavity : Yes
Control panel information : TFT
Probe : Yes
Safety device : door lock electronical, Safety switch-off func oven
Interior light : Yes
Interior lights of second cavity : Yes
Number of interior lights, secondary cavity : 3
Shelves type - secondary cavity : Hook-in rack
Timer : Yes
Trays : 5
Oven guides : Grids
Optional accessories : SDCLNRCK30, WKNOBKT3W
Included accessories - secondary cavity : 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack, 1 x Broiler pan
Software update : No
Grids : 1
Available languages display : English, French, Spanish
Settings backup : No
Available manual languages : [EN]
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