• The touch-through-glass controls provide instantaneously accurate feedback and an intuitive user experience.

• Heating zones of up to 5500 W reduce the time-toboil by over 50% vs. conventional cooktops.

• The enormously efficient 6th generation induction technology represents the utmost in energy efficiency.

• Digitally controlled sensors and residual heat indicators ensure a highly efficient integrated safety system.

• The two bridge element zone accommodates a large variety of cookware shapes and cooking needs.

• The smooth and wear resistant ceramic glass surface was designed with the ultimate ease-of-cleaning in mind.

General

General : Amperage 10 Amps

General : Electrical 120V 60 Hz

General : Frequency (Hz) 60 Hz

General : Voltage (volts) 120 V

General : Wattage (watts) 1200 Watts

General : Appliance Type Gas Range

General : Broiler 1 Infrared gas broiler

General : Burner Grate Material Continuous Cast Iron

General : Burner Type Sealed Aluminum

General : Center Front Burner 1500 BTU/h - 5900 BTU/h

General : Center Rear Burner 2500 BTU/h - 10,400 BTU/h

General : Commerical/Residential Residential

General : Control Location Front

General : Cooking Modes Bake, Convection Bake, Broil

General : Cooktop Type Gas

General : Left Front Burner 1300 BTU/h - 19 000 BTU/h

General : Left Rear Burner 750 BTU/h - 3500 BTU/h

General : Leveling Legs

General : Oven 1 # Rack Positions 7.0

General : Oven 1 Capacity 4.6 cu ft

General : Oven 1 Cleaning Manual

General : Oven 1 Racks 2.0

General : Oven 1 Type Dual convection with heating element

General : Oven 2 # Rack Positions 7.0

General : Oven 2 Capacity 2.4 cu ft

General : Oven 2 CleaningManual

General : Oven 2 Racks 2.0

General : Oven 2 Type convection

General : Power Cord Included

General : Right Front Burner 1300 BTU/h - 19 000 BTU/h

General : Right Rear Burner 1500 BTU/h - 5900 BTU/h

• Spec Sheet