Urban Cultivator

We’re blessed with a pretty spectacular climate here in Southern California but if you’re not the gardening type or if you're tired of constantly buying plastic-wrapped greens, meet Urban Cultivator. First available for commercial kitchens, the interior-garden system is now available for residential use, allowing you to grow precisely what you want, when you want—365 days a year. The greenhouse-meets-refrigerator requires a water hookup and, thanks to an easily programmable control center, it manages the watering and lighting needs for you. A built-in fan helps control humidity and air circulation. The Cultivator comes in two distinctive styles: the under-counter model comes with door options that include glass, frost or a dark tint; the freestanding model comes with the same door options but offers a butcher-block top in maple, oak, cherry or walnut. Fresh produce—herbs, wheatgrass, cabbages, lettuces and radishes—with a higher nutritional value than what you’re buying at the store is one quick snip away.  And you’ll be in good company; Four Seasons Hotels & Resorts and celebrated British cook Jamie Oliver are fans of the brand. Hydroponics may just be the new star of the kitchen.


Other Posts We Think You Might Like

Brand Spotlight Inspiration + Ideas The Smartest Vanity Mirror of Them All

View Post
Brand Spotlight Integrated Wine Storage from Sub-Zero

“A ‘wine-cellar’ need not necessarily be in the cellar,” wrote celebrated Russian wine writer Alexis Lichine in his seminal 1967 encyclopedia, Wine & Spirits. “With a little ingenuity, it is often possible to convert some corner into a store for wines that are to be consumed reasonably soon.”

View Post
Brand Spotlight Miele Ends the Year on a High Note

View Post