We find out how the designer creates calming spaces for her clients, and get her tips on balancing single parenthood with an award-winning career.
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“A ‘wine-cellar’ need not necessarily be in the cellar,” wrote celebrated Russian wine writer Alexis Lichine in his seminal 1967 encyclopedia, Wine & Spirits. “With a little ingenuity, it is often possible to convert some corner into a store for wines that are to be consumed reasonably soon.”
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There’s really so much to love about Sub-Zero Wolf, but we have to admit that we’re especially smitten by the company’s approach to integrated refrigeration.
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