30" Hybrid Multi-Fuel Outdoor Pizza Oven
Coyote
30" Hybrid Multi-Fuel Outdoor Pizza Oven
Model # C1PZ30HY
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Product Details
Dual Fuel Versatility
- This pizza oven is a game-changer, allowing you to choose between the convenience of gas or the authentic flavor of wood-fired cooking. Enjoy the best of both worlds with a simple switch to suit your mood and culinary preferences.
- Experience quick and efficient heating with the gas option. The built-in gas burner ensures a swift preheat, getting you ready to cook in no time – perfect for those spontaneous pizza cravings.
- Infuse your pizzas with that unmistakable wood-fired flavor. Use real wood logs to add a smoky essence that transforms your pizza into a gourmet masterpiece, capturing the essence of traditional Italian cooking.
- Achieve culinary perfection with precision temperature control. Whether you’re aiming for a crispy thin crust or a soft and chewy base, our pizza oven allows you to fine-tune the temperature to suit your desired cooking style.
- With ample cooking space, our pizza oven is designed to accommodate multiple pizzas, ensuring you can feed a crowd with ease. No need to wait for one pizza to finish before starting the next – cook to your heart’s content.
- Built to withstand the rigors of outdoor cooking, our pizza oven is crafted with high-quality materials for durability and longevity. It’s a reliable addition to your outdoor kitchen that’s ready for years of delicious pizza-making adventures.
- The user-friendly design makes it easy for both novice and experienced chefs to create perfect pizzas. Cleaning up is a breeze, allowing you to spend more time enjoying your culinary creations and less time on maintenance.Gas or Wood (34k BTU Single Burner)
- Ash Guard
- Ceramic Stone Burner Cover
- One Piece Seamless Dome
- Active Heat Management System
- Double Insulation
- Interior Flame Channel
- ThermoShift Chimney System
- Front Smoke Escape Design
- FDA Approved Ceramic Cooking Bricks
- Temperatures Up to 1,000 Degrees
- 4pc Toolkit Included
From Our Editors
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