Events
Los Angeles Magazine's Culinary College
Join us for a series of intimate culinary experiences, featuring some of L.A.'s finest chefs and other culinary pros.
As part of a select group of 50 guests, you'll be up-close and personal with the chef, learning kitchen and cooking skills while tasting their favorite dishes.
| Wednesday evenings, 7:00-9:00 PM | Santa Monica store only |
| June 17th | Executive Chef Patrick Healy of Buffalo Club |
| July 15th | Chef Andrew Kirschner of Wilshire Restaurant |
| August 19th | Chef Jason Travi of Fraiche and Riva |
Additional special guests:
Wine tasting from Ian Blackburn's LearnAboutWine.
Appetizers prepared by Bridget Bueche, Executive Chef, Sub-Zero/Wolf.
Tickets are $50. Reservations required. Please call Estrellita Dacanay at Los Angeles
magazine
323-801-0034 to purchase. Payment by credit card only.
Built-in Appliances · Decorative Bath · Fine Hardware